The food footprint of different foods. Not all foods are created equal when it comes to ecological footprint.
Food footprint
Not all foods are created equal
| gha/1000kg | gha/million kcal | kcal/kg | |
| Meat Products | |||
| Beef | 15.7 | 7.9 | 1980 |
| Fish | 10.1 | 5.5 | 1820 |
| Pork | 1.9 | 1.1 | 1780 |
| Poultry | 1.6 | 0.9 | 1840 |
| Eggs | 1.2 | 0.8 | 1550 |
| Milk Products | |||
| Yogurt | 1.7 | 2.8 | 600 |
| Cheese | 11.1 | 2.8 | 3938 |
| Whole Milk | 1.4 | 2.3 | 600 |
| Cream | 6.1 | 1.8 | 3450 |
| Butter | 11.5 | 1.6 | 7170 |
| Vegetable Products | |||
| Vegetables | 0.4 | 1.2 | 333 |
| Fruit | 0.5 | 1 | 500 |
| Margarine | 6.6 | 1.1 | 6200 |
| Vegetable Oil | 3.8 | 0.4 | 8840 |
| Potatoes | 0.3 | 0.3 | 930 |
| Honey | 0.9 | 0.3 | 3040 |
| Bread | 0.5 | 0.2 | 2600 |
| Sugar | 0.7 | 0.2 | 4000 |
| Beverages | |||
| Wine | 2.2 | 2.6 | 850 |
| Spirits | 4.1 | 1.6 | 2500 |
| Beer | 0.5 | 1.2 | 430 |
| Soft Drinks | 0.2 | 0.5 | 400 |
| Tea | 3.5 | – | – |
| Coffee | 4.5 | – | – |
